|Sene Valley Golf Club||
After the trials of Open Week and with things being a little quieter for Head Greenkeeper Jay, he can now get back to some of his long term projects that improve the quality of the golf course. You may well have noticed since Open Week finished some very fine parallel lines running across the greens. This is a result of a process called scarifying. Scarifying is where a machine, like a mower, runs over the greens and cuts out most of the thatch (old clippings, poorer quality grasses, moss, etc, etc). The outcome will be truer putting surfaces due to the purer grass, and less chance of the greens getting any nasty diseases.
Sea View Restaurant Web Page revamped Showing Sunday Carvery, Snack Menu, and Special Offers.
Also Booking Form if you require it.
Annual Past Veterans Captains and Supervets (Over 75) special day get together. Supervets 1st Peter Cowling 2nd Jindi Dhillon 3rd Reg carruthers. Past Veterans Captain 1st Colin Hatcher 2nd Chris Wells 3rd Brian Leggett
House & Admin Manager
Manager 01303 268513 firstname.lastname@example.org
Administration: 01303 268513 email@example.com
Bar & Restaurant
Bar & Restaurant: Supervisors: Naomi Masterton and Caya Frost 01303 268513 firstname.lastname@example.org
Catering: Head Chef: Michael Moore 01303 268513
P.G.A. Professional: Aaron Galbraith 01303 262550 email@example.com
Assistant: Greg Holman 01303 262550 - 07889034401 firstname.lastname@example.org
Head Greenkeeper: Jay Motta 01303 268513